Welcome to Caspian Persian Cuisine. "NOW" Gift Card, Order Online & Reservation.
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Before placing your order, please inform the restaurant if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Because our traditional Persian food is freshly cooked to order, all sales are final once prepared by our kitchen chefs [Caspian-Persian-Cuisine]. If you need to change or cancel a scheduled pickup order, you must call the restaurant directly at least 20 minutes before your selected pickup time. Orders that are freshly prepared but not picked up before closing time cannot be refunded or remade.
Beef Koobideh Kabob
Two skewers of premium ground beef mixed with grated onions and traditional Persian spices, flame-broiled to perfection and served with saffron-infused basmati rice [Caspian-Persian-Cuisine].
Beef Barg Kabob
A succulent skewer of tender, thinly sliced filet mignon marinated in our house blend of saffron and onions, grilled over an open flame and served with saffron-infused basmati rice.
Chicken Joojeh Kabob
Tender chunks of boneless chicken breast marinated overnight in a rich blend of saffron, fresh lemon juice, and onions, flame-broiled and served with fluffy basmati rice [Caspian-Persian-Cuisine].
Lamb Shish Kabob
Juicy chunks of premium lamb tenderloin marinated in wild herbs and onion juice, skewered with bell peppers and onions, grilled to order and served with saffron-infused basmati rice.
Sultani Combination Platter
The ultimate royal feast. A combination platter featuring one skewer of tender Beef Barg (filet mignon) and one skewer of juicy Beef Koobideh, served with saffron basmati rice [Caspian-Persian-Cuisine].
Ghormeh Sabzi Stew
A beloved Persian masterpiece. A fragrant, slow-simmered herb stew featuring fresh parsley, scallions, cilantro, and fenugreek, cooked with tender beef chunks, red kidney beans, and dried limes, served with saffron basmati rice [Caspian-Persian-Cuisine].
Gheimeh Bademjan Stew
A rich, traditional tomato-based stew slow-cooked with tender beef, yellow split peas, and dried limes, topped with pan-fried eggplants and served with a side of saffron basmati rice [Caspian-Persian-Cuisine].
Fesenjan Stew
Served exclusively for Persian New Year celebrations. An exquisite, velvety slow-simmered delicacy combining finely ground toasted walnuts and tangy pomegranate molasses, cooked with tender chicken and served with saffron basmati rice [Caspian-Persian-Cuisine].
Braised Lamb Shank
A premium, ultra-tender lamb shank slow-cooked in our house aromatic herb and onion broth, served alongside a large portion of our fragrant dill and fava bean rice (Baghali Polo) [Caspian-Persian-Cuisine].
Kashk Bademjan
A rich and savory dip of fire-roasted eggplants seasoned with fried onions, garlic, and wild mint, topped with traditional whey (kashk) and served with warm flatbread [Caspian-Persian-Cuisine].
Mirza Ghasemi
A smoky, grilled eggplant dip slow-cooked with fresh tomatoes, roasted garlic, and a hint of scrambled eggs, creating a rich flavor profile served with warm flatbread [Caspian-Persian-Cuisine].
Hummus
A smooth, velvety blend of pureed chickpeas, creamy tahini, fresh lemon juice, and roasted garlic, drizzled with premium olive oil and served with warm flatbread [Caspian-Persian-Cuisine].
Salad Shirazi
A light and refreshing traditional salad of finely diced crisp cucumbers, ripe tomatoes, and red onions, tossed in fresh lemon juice, premium olive oil, and dried wild mint [Caspian-Persian-Cuisine].
Ash Resteh
A rich and hearty traditional Persian soup packed with thin noodles, fresh green herbs, chickpeas, and beans, topped with fried onions, mint oil, and a swirl of creamy kashk whey [Caspian-Persian-Cuisine].
Caspian Persian Cuisine.
Baklava
Flaky, golden layers of crisp phyllo pastry filled with finely crushed pistachios and walnuts, sweetened with a fragrant cardamon and rosewater honey syrup.
Persian IceCream
A rich, exotic traditional Persian ice cream infused with premium saffron, rosewater, and crunchy bits of frozen heavy cream, garnished with crushed pistachios [Caspian-Persian-Cuisine].
Doogh
A refreshing, traditional Persian savory beverage made with chilled yogurt, sparkling water, and dried wild mint, served cold over ice—the perfect pairing for your flame-broiled kabobs [Caspian-Persian-Cuisine].
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